Here’s what you will need:
2 TBSP GOOD OLIVE OIL.
1/2 CUP POPCORN
1 TSP RED SCORPION OIL
Lets get started:
PLACE OLIVE OIL, POPCORN AND RED SCORPION OIL INTO A POPCORN
POPPER OR A SIX-QUART POT WITH LID. AND MIX INGREDIENTS
THOROUGHLY. PLACE POPPER OR POT ON MED HEAT AND
STIR SLOWLY OR SHAKE, ADJUST HEAT SO POPPING IS COMPLETE, ABOUT
3 MINUTES. STIR UNTIL THERE IS AN OCCASIONAL POP. REMOVE FROM
HEAT IMMEDIATELY, TRANSFER INTO SERVING BOWL. IF YOU LIKE YOU
MAY ADD MORE RED SCORPION OIL FOR EXTREME HEAT OR LESS FOR
MILDER HEAT.
OPTIONAL: MAY ADD BUTTER, SALT OR YOUR FAVORITE SEASONING.
I FOUND THE WHIRLEY POPCORN POPPER FOR BEST RESULTS TO MAKE
THE BEST POPCORN.
**MAKE SURE YOU MAKE ENOUGH....IT WILL GO FAST**
